Vieux Cepes des Vignes

Watercolour. 28 x 38cm (15 x 11 inches). © The Artist. ‘Vieux Cepes des Vignes’ – old vine stocks. Brillant, warm October late afternoon light shining through the leaves. Old stocks tend to give brighter autumn colours, partly due to their age but also partly because these vines were vendanged by hand, thus avoiding the…

SAUVIGNON

‘Sauvignon’ Watercolour Quater imperial. 28 X 38 cm. Arches Rough 300 gms © The Artist. SOLD There’s a fete going on the vines. Last week before the sauvignon is vendanged. Botanical design, not botanical drawing.

self 3

A5 watercolour My wife says the resemblance is getting better in this watercolour (but the neck should be thinner. A somewhat worrying comment… ).

les Artistes de la Rue à Issigeac

kazouuuuuuu oouuuuu zoooooo kkaaa zoooo uuuu bucket & thumper, grooveey french lads these A5 sketchbook drawing – pencil & ink Buskers – ‘les artistes de la rue’ – market day at Issigeac.

My Brillant Career – Immendorf – Self Portrait

  ‘My Brillant Career’ A5 doodle. Ink © The Artist. my not so brillant career All these recent posts of my retrospective work over the last twenty years has depressed me. Gloomy & disappointment….. so little? To cheer myself up I did a doodle, which started off with a red dot & ended in a…

Figs II

‘Figs II’ 32 x 24 cm. Watercolour. Lana 220 GMS © The Artist. sold I forgot to mention the garlic in the previous recipe. Fry some garlic along in the duck’s breast. When the meat is done (rosy… sometimes I add a splash of raspberry vinager which then turns this recipe into a kind of…

Figs

32 x 28 cm. Watercolour, Lana 220 GMS © The Artist. sold Figs from the garden.Thinking about how to cook them. Vegetarian resolve goes to pot. The South West is the land of THE DUCK. Here’s how I’d do them: Slow fry the duck’s breast in a frying pan, Cook till rosy red but still…